Contact information

Email: ehsaan@uvas.edu.pk
Phone: +92 (49) 4427083
Ext. 5028
Dr. Ehsaan Ullah Khan

Assistant Professor

  • Ph.D. in “Buffalo Replacement Heifers Nutritional Interventions & Management”, University of Veterinary and Animal Sciences, Lahore, Pakistan, 2018 under the supervision of Meritorious Prof. Dr. Talat Naseer Pasha (H.I., S.I. )
  • Graduate of Doctor of Veterinary Medicine (DVM), University of Veterinary and Animal Sciences, Lahore, Pakistan, 2004

Biography

Dr. Ehsaan Ullah Khan has been with UVAS since 2009 and currently working as LECTURER in Deparment of Animal Nutrition. He has got his DVM degree from UVAS in 2004. Being scholar, he is about to finish with Ph.D work in near future from UVAS under supervision of Prof. Dr. Talat Naseer Pasha. His area of interest is Ruminant Nutrition, in particular the buffalo and cattle calf management; early weaning, rumen development and healthy growth. Other core areas of work include; post weaning, pre-pubertal and post pubertal heifer nutrition, fattening of beef animals, veal calves production, small ruminant nutrition and evaluation of alternative feed resources for both ruminants and poultry. He has been involved in teaching of undergraduate and postgraduate theory and practical classes. As a part of Departmental activities of development, he has been involved in establishment of “Amino Acid Analysis  Lab”, “Poultry Bio- digestibility Determination Facility” and “Modern Animal Nutrition Lab” in Ravi Campus Pattoki.

Too seek insight on modern dairy and beef  fattening practices in Australia and possibility of their implementation in Pakistan’s modern farming, he has been in Australia with ASLP delegate. To establish competency in modern dairy nutrition, he has got Diploma of “Dairy Farm Management Specialist” from PTC+ Institute, The Netherlands. He is also the part of extension activities, including member of Nutrition Focus group (ASLP), UVAS 24/7 Extension and conducted a number of trainings on forum of  NRSP, L&DD and USAID both for farmers and livestock extension workers.

Ehsaan ullah Khan has completed one National (with PARB) and one International (with ASF-USAID) project being Co-PI and also working as active member of two current projects in Department of Animal Nutrition being total worth of Rs. 89.165 Million. He has also participated in several National and International conferences & workshops including as a resource person.

Area of Interest

  • Calf and Heifer Nutrition
  • Nutrition of fattening and dairy animals
  • Alternative feed resources for poultry and livestock

Publications

Work Experience:

  • Assistant Professor: University of Veterinary and Animal Sciences, Lahore, Pakistan
    (Dec 2018 – Present)
  • Lecturer: University of Veterinary and Animal Sciences, Lahore, Pakistan
    (Sep 2009 – Dec 2018)
  • PG Studentship: University of Veterinary and Animal Sciences, Lahore, Pakistan
    (Sep 2006 – Aug 2009)
  • CEO, 125,000 Capacity Broiler Farming Operation (2001–2006)

Trainings & Courses:

  • Master Trainer for MPhil /PhD Supervisors
    (HEC, PHEC, and UVAS, Lahore.)
  • Generative Artificial Intelligence in Higher Education
    (HEC, PHEC, and UVAS, Lahore.)
  • FMD-Free compartments for Dairy and Beef under Chinese bilateral agreement
    (L&DD Punjab and TDAP, Pakistan.)
  • Animal behaviour and welfare for enhanced productivity
    (The University of Edinburgh, UK.)
  • Feed manufacturing advancements
    (Pennsylvania State University, US)
  • Advances in feed formulation and production economics
    (U.S. Soybean Export Council. US)
  • Modern dairy farming and troubleshooting
    (Alabama A&M University, US)
  • Emerging & Contemporary Issues of Beef Production
    (Beef Center of Excellence, University of Kentucky, US)
  • Dairy Farm Management Specialist
    (PTC+, The Netherlands)
  • Dairy & Beef Nutrition, Implications in Pakistan
    (University of Sydney and Charles Sturt University, Australia)

Areas of Interest:

  • Nutritional interventions for replacement heifers
  • Feed customization for poultry, dairy, beef, small ruminants, horses and pets
  • Precision feeding and gut health optimization with meticulous feed additives
  • Sustainable livestock production practices and waste management
  • Quality assurance in feed manufacturing
  • Innovative use of non-conventional feed ingredients for poultry and livestock
  • AGP replacement strategies for enhanced poultry performance
  • Integration of precision farming technologies in nutrition

Postgraduate Supervision

MPhil studentsPh D students
In progressProducedIn progressProduced
Supervisor06210000
Member08120400

Skills:

  • Formulation Expertise: Proficient in designing customized feed formulations tailored to the specific nutritional needs of poultry, dairy, beef, and horses, optimizing performance and health outcomes.
  • Feed Ingredient Evaluation: Extensive knowledge of feed ingredients, their nutritional profiles, and their interactions in different livestock diets, ensuring optimal utilization and cost-effectiveness.
  • Precision Feeding Techniques: Skilled in implementing precision feeding strategies to maximize feed efficiency, minimize environmental impact, and enhance animal productivity across diverse production systems.
  • Health Management: Deep understanding of the intricate relationship between nutrition and animal health, adept at formulating diets to support immune function, disease prevention, and overall well-being.
  • Gut Health Optimization: Specialized in promoting gut health through strategic diet formulation, including the use of prebiotics, probiotics, and other feed additives to enhance nutrient absorption and reduce digestive disorders.
  • Performance Monitoring: Proficient in implementing performance monitoring systems to assess feed efficiency, growth rates, milk production, and reproductive performance, using data-driven insights to optimize nutritional strategies.
  • Quality Assurance: Experienced in implementing rigorous quality assurance protocols to ensure the safety, consistency, and nutritional integrity of feed ingredients and finished feeds, complying with industry standards and regulations.
  • Technology Integration: Familiar with emerging technologies in precision livestock farming, including precision feeding systems, remote monitoring, and data analytics tools. Capable of integrating these innovations to optimize nutritional management practices.
  • Sustainability Practices: Committed to sustainable livestock production practices, knowledgeable about environmentally friendly feed ingredients, resource-efficient feeding strategies, and waste management solutions to minimize environmental footprint while maintaining profitability.
  • Continuing Education: Dedicated to continuous learning and professional development, actively participating in workshops, seminars, and conferences to stay updated on the latest advancements in animal nutrition, production techniques, and industry trends.
  • Interpersonal Proficiency: Seasoned in project management, adept at resolving conflicts and fostering collaboration. Builds and nurtures relationships effectively, ensuring smooth operations and positive outcomes.